Amadeus Manor Service List

Main Menu

• Appetizers

  • Roasted Garlic & Goat Cheese

    Oven roasted with thyme and olive oil, aged chevre, and toast points.

  • Brie Encroutè

    Wrapped in Phyllo dough and baked to a golden brown, served with Sauce Madeira and fresh fruit.

  • Pan Fried Oysters

    Willapa Bay Oysters dusted in seasoned flour then pan fried to a crispy golden brown.

  • Escargots

    Choice Helix Snails baked in a garlic Pernod butter.

  • Sautéed Prawns

    Prawns gently sautéed with garlic and finished with lobster sauce.

  • Pate

    Classic chicken livers, flavored with Cognac.

  • Gravlox

    House cured salmon, served with mustard sauce, red onions, and capers.

• Entrees

  • Pork Leopold

    Tenderloin of Pork à la maison.

  • Austrian Gulasch

    Braised Beef and tomatoes with fresh herbs and paprika.

  • Chicken Constanza

    Boneless Breast of Chicken baked with herbs and mushrooms.

  • Cordon Bleu

    Chicken stuffed with Black Forest Ham and Swiss Cheese, breaded and served with an oregano demi glaze.

  • Schnitzel Amadeus

    Austrian Classic! Hand trimmed Tenderloin of Pork, lightly breaded and sautéed to a crisp golden brown.

  • Pan Fried Oysters

    Lightly tossed in seasoned flour and sautéed in butter.

  • Steak au Poivre Madagascar

    A French classic. Choice cut of New York Strip grilled. Served with peppercorn cognac demi glace and mango chutneys.

  • Seafood Medley

    Assorted Seafood sautéed with shallots, garlic, wine and cream nestled atop puff pastry.

  • Rack of Lamb Provençal

    Succulent Lamb roasted with a crust of fresh herbs and bread crumbs. Served with a port wine demi glace.

• Soup & Salad

  • Dinner Salad

    Baby field greens with cool melon slices.

  • Wilted Spinach

    Spinach tossed in a warm bacon, mushroom and shallot dressing.

  • Fresh Mozzarella and Tomato Salad

    Served with fresh basil and a Balsamic vinegar.

  • Chef's Soup

    Ferdie's Cream of Mushroom.

• Desserts & Etc.

  • Flourless Chocolate Torte

    An Amadeus favorite. A rich chocolate cake served with a fresh, seasonal berry sauce.

  • Assorted Homemade Pastries

    A dessert made special for the day.

  • Amadeus Coffee

    Superb house coffee served with clotted cream.

• Wine

  • House Champagne

  • Mumm Napa Brut Prestige

  • Chandon Blanc de Noir

  • Chandon Brut Classic

  • Duck Pond Merlot

  • Duck Pond Pinot Noir

  • Stone Wolf Pinot Noir

  • Stone Wolf Pinot Gris

  • Sterling Meritage

  • Sterling Chardonnay

  • Sterling Cab Rodney Strong Pinot Noir

  • Rodney Strong Merlot

  • Rodney Strong Cab

  • Caymus Cab

  • Diablo Malbec

  • Stemmari Syrah

  • Cigar Zin

  • Honeywood Rasberry

  • Penfolds Kohnuha Hill Cab

  • Louis Martini Cab Sonoma

  • William Hill Central Coast Chardonnay

  • Osbourne White Port

  • Cream Sherry

  • Fine Sherry

  • Ruby Port

Wedding Banquet Menu

• Entreés

  Served with: Mixed green salad; Pineapple fruit sorbet; Ferdie's famous mashed potatoes; Seasonal fresh vegetables

  • Austrian Gulasch

  • Chicken Constanze

  • Tenderloin of Pork Roast

  • Tilapia

  • Roast Baron of Beef